A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza inhome kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
I think I have an addiction to cookbooks. When I saw this book was available for me to review, I quickly snagged it not only for myself, but for my husband(who is one of the best cooks I've met). It's no secret...my family LOVES pizza. My husband loves his BBQ pizza, my oldest usually likes pepperoni, my middle daughter is like me and loves pineapple on her pizza, and my youngest will eat just about any kind.
This book is truly amazing. It shows you everything you need to know to create the perfect pizza. As you can see from the photo of the "contents" of the book(pictured below), this book is very in depth and shows you how to make your own dough as well as several types of pizza and even some other foods as well.
If you are like my family and love all things pizza, then this book would be perfect to add to your book shelf!
I received this book free from bloggingforbooks.org in exchange for my honest review. All opinions expressed are 100% my own.