Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.
Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience.
Crunchy, savory, and incredibly satisfying, these salads go beyond your typical combination of lettuce, protein, and toppings to create vibrant, plant-based meals that offer something for every palate. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino.
Complemented by 280 full-color photographs, Salad Love invites to you explore inspired salads any day of the year.
I absolutely love this book! the pictures in this book are beautiful, taken just before the salad is devoured. I agree with his statement that eating healthy should not be painful but a treat to ourselves, this book is amazing. It has glossy, sturdier pages, salads specific to seasons, basic directions for preparation of a salad, easy to add protein ingredients.
Salad Love hit the nail on the head for me. Though this book may not necessarily ne for everyone, if you love salads I encourage you to take a look at this book!
I recieved this book free from bloggingforbooks.org in exchange for my honest opinion. I am not required to write a positive review. All opinions expressed are 100% my own.